Good Ramen To Eat brings the Upper West Side a night market experience we all needed in these cold evenings. This “tachigui-style” pop up, which means “eating standing up” is fully heated, with socially distant high top tables. In addition to fresh-made noodles and soup you can dip into cocktails like the Tokyo Drift with lemongrass mizu shochu, Midori, triple sec, and lime. This delicious ramen is available for take-out and delivery as well.
